Appetizers
Crispy Calamari
tossed in sweet soy sambal
10
Crab Cakes
napa cabbage slaw, lemon aioli
9
*Tempura Spicy Tuna and Asparagus Maki
8
Iovino Appetizer
tempura mozzarella and sweet Italian sausage with
basil and tomato salad
7
Braised Italian Beef
crispy parmesan polenta, shaved reggiano, braised
tomato sauce
8
Roasted Tomato Hummus
cilantro oil and toasted flat bread
6
Soups
Soup Du Jour
5.5
Tomato-Basil
Soup
4
Salads
House
organic mixed greens, grape tomatoes, sliced cucumber
and crispy red onions
5
Pancetta
mixed greens, toasted pecans, fresh red grapes,
goat cheese, pancetta vinaigrette
9
Classic Caesar
romaine hearts, croutons, shaved parmesan and
house Caesar dressing
6
Entrees
*Pan Seared Chatham State Cod
toasted quinoa, grilled
asparagus, local corn veloute
29
*Grilled
Mediterranean Bronzini
zucchini cakes, heirloom tomatoes, horseradish
cream, San Marzano tomato sauce
29
*Grilled Pacific Salmon
toasted basmati rice, steamed spinach and a red
curry-coconut sauce
25
*Pan Seared Sea Scallops
linguini, spinach, shiitakes, sweet porcini cream
sauce, apple and roasted pepper salsa
30
*Marinated and Sliced Flank Steak
ice burg wedge, housemade blue
cheese, pancetta, hand cut potato chips
28
*Seared New York Strip Steak
hand cut pomme frites,
asparagus, house made steak sauce
30
*Grilled and Sliced Veal Tenderloin
goat cheese and sweet potato
puree, local green beans, mushroom demi
30
Locally Made
Tomato and Fontina Cheese Ravioli
heirloom tomato, roasted garlic, and caper
vinaigrette, organic spring mix, extra virgin olive oil
25
Locally Made Torcia Pasta
Pennsylvania mushrooms, zucchini, spinach,
roasted garlic, sherry, marinara, parmesan
19 (with scallops 26)
Vegetarian Thai Red Curry
seitan, zucchini, carrots, bell peppers,
mushrooms, grape tomatoes and toasted basmati
18
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodbourne illnesses,
especially if you have a medical condition.
Please, no substitutions.