Appetizers Crab Cakes,Napa cabbage "slaw," curly carrots, green onions and a side of lemon 9 aioli. Tempura Spicy Tuna Maki with asparagus. 8 Iovino Ap- Tempura mozzarella over sweet Italian sausage with basil and tomato salad. 7 Vegetable Spring Roll with shiitake mushrooms, scallions, napa cabbage, marinated 6 tempeh, and ginger with sweet and sour dipping sauce. Mushroom "Escargot", local seasonal Pennsylvania mushrooms. 7 Roasted Tomato Hummus with cilantro oil and toasted flat bread. 6 Salads Organic Mixed Greens pancetta, pecans, shaved Mahon cheese and pancetta vinaigrette. 8 Mixed Greens with cherry tomatoes, sliced cucumber, shredded carrots 5 and crispy red onions. Classic Caesar Salad, romaine, croutons, shaved parmesan and 6 house Caesar dressing. Add grilled chicken for 3. Roasted Vegetable Salad with red and yellow peppers, zucchini, portobello, carrots 7 and goat cheese tossed with lettuce and a roasted garlic-balsamic dressing. Soups Soup Du Jour 5.5 Tomato And Basil Soup 3 With shrimp 5